Some things we dared to eat, and some we didn't.  It wasn't until we got to Asia that the food got really interesting, so this page begins with some culinary delights in Ubud, Bali.  Doug might argue the "delight" designation, but here goes anyway.  I'll also give you a peek at other tempting, and not-so-tempting, morsels from all of the countries we visit.

(Don't forget to click on each of the images to see a larger version, or
click on the arrow at the bottom to see them in sequence)